How to Make Candied Yams From the Can

These piece of cake candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown saccharide, and marshmallows to make a winning holiday side dish your family will love too!

My delicious candy-coated yams with marshmallows are a classic holiday favorite!

My Candied Yams are sweet, simple, and an instant classic!

The holidays are on their way, so information technology's time to start practicing your favorite side dishes! My succulent candy-coated yams are the perfect place to start.

They're fabricated simply with canned yams or sweet potatoes and then topped with a layer of butter slices, crumbled chocolate-brown sugar, and so mini marshmallows. Information technology'due south and so easy and so delicious!

Spring to:

• ❤️ Why You lot'll Love This Recipe!
• 🥘 Ingredients
• 🔪 Step-past-Footstep Instructions
• 💭 Tips & Recipe Notes
• 🥡 Storing & Reheating
• ❓ FAQ
• 😋 Other Slap-up Vacation Sides
• 📋 Recipe
• 💬 Comments

Everyone volition love these like shooting fish in a barrel candied yams – you lot will too! In merely 30 minutes y'all'll accept an amazingly sweet and mucilaginous candied yam side dish! It actually doesn't get any easier than this recipe!

The whole family will adore this recipe, only kids will become nuts! They'll honey the sweet yams with toasted, gooey marshmallows on top. It'south like having dessert for dinner!

❤️ Why You lot'll Dearest This Recipe!

It'south So Like shooting fish in a barrel! This recipe has 5 ingredients, 4 steps, and takes just well-nigh 30 minutes to create. It's never been easier to make candy-coated yams!

It's a Vacation Favorite! Whether you like marshmallows on meridian or not, everyone loves candied yams! They're a classic, sweet holiday side no 1 can resist!

Information technology'south Perfectly Sugariness! The brown sugar and mini marshmallows requite the yams the perfect amount of sweetness without being as well sweet and a pinch of salt helps to balance the flavors!

🥘 Ingredients

My delicious candy-coated yams recipe merely has 4 ingredients! Using shop-bought canned yams is what makes this side dish so easy!

• Canned Yams – Y'all can also use canned sweet potatoes, though the two are ordinarily interchangeable! These can typically be found near the canned pumpkin and/or in the baking department. (Meet Tips & Recipe Notes)
• Table salt – Nosotros're using just a pinch for this recipe, so any salt you take volition exercise perfectly!
• Butter – You desire this to be cut into slices so it can be evenly distributed on the yams. You can use your preferred make of butter!
• Light Brown Sugar – This helps requite the candy-coated yams that yummy, caramelized gustation. You can also utilise night brown sugar hither if that'due south what you have, but the flavour volition be more pronounced!
• Miniature Marshmallows – If you lot love marshmallows on your candied yams, this recipe is perfect for you! If you're not a fan of marshmallows, y'all can skip – but try it out and I promise y'all'll love it!

🔪 Pace-by-Step Instructions

This is seriously the easiest recipe ever! It makes eight servings, but you can easily double or half the recipe.

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  4

1. Prep. Preheat your oven to 400°F (205°C) and butter or spray with non-stick spray a 9x13 baking dish.
2. Layer the Yams. Open and drain a 40-ounce tin of canned yams, and so spread the yams evenly on the lesser of the baking dish. Make certain to have the yams generally in a single layer (photo 1) .
3. Add Other Ingredients. Sprinkle a pinch of common salt all over the yams, then top with ⅓ cup of butter, sliced into pieces (photo 2) . Side by side, crumble ⅔ cup of low-cal brown saccharide over the yams (photo three) , followed by 2 cups ( or more if needed to encompass yams) of mini marshmallows (photo 4) .
4. Bake. Bake in the center of your oven's middle rack at 400°F (205°C) for 20 to 25 minutes until the yams are bubbles with the sugar and butter and the marshmallows are melted and toasted. Let the dish cool for a few minutes before serving.

My amazing, glutinous-sweet candied yams with marshmallows recipe is a perfect Thanksgiving dinner side! Serve alongside a delicious primary, similar my delicious smoked turkey, and your other favorite holiday side dishes! Enjoy!

💭 Tips & Recipe Notes

You can likewise apply fresh sweet potatoes or yams for this recipe, simply it'll take a little longer!

• It's best to pre-cook the yams to make sure they don't burn with all the sugar and butter before they're cooked through. Peel and slice 2 ½ pounds of fresh yams/sweet potatoes into thick slices and boil until fork tender – drain, then follow the rest of the recipe!

Desire to halve the recipe to do a trial run? I'll get in like shooting fish in a barrel!

• Employ one single, 29-ounce tin can of yams, and place the drained yams in an 8x8 baking dish. Sprinkle with a pinch of salt, so top with ¼ cup (4 tablespoons) of butter slices. Crumble over ½ cup of brown sugar, and most 1 ½ cups of mini marshmallows. Bake as directed in a higher place!

If y'all similar candy-coated yams with spices, you can add those with the brown sugar!

• If you adopt, you can sprinkle ½ teaspoon of cinnamon and/or ¼ teaspoon of footing nutmeg with the brown sugar over the yams.
• You tin also add a drizzle of vanilla extract, or a couple of pinches of allspice, cloves, or mace!

Y'all can use any butter for this recipe, merely I like a good quality unsalted European butter!

• European butter, similar Kerrygold or Plugra, has a college fat content (which you tin can see by how yellow information technology is!) and has more flavour than American butter. It just gives the candied yams a bit more flavor!
• You can buy European butter in bulk at stores similar Costco and stock upwardly for all your holiday butter needs!

🥡 Storing & Reheating

Who doesn't beloved vacation leftovers? If y'all have extras of my delightful candied yams, just store them in an airtight container in the fridge for iii to five days! They'll keep perfectly if covered well!

You lot tin can besides make these sweetness candy-coated yams ahead of time and freeze! Allow the dish to cool completely.

And then, embrace the blistering dish with a layer of plastic cling pic and then follow with a layer of aluminum foil. (If the sides are buttery and the plastic wrap has a hard time sticking, wipe the sides of the baking dish with a little water with either a splash of lemon juice or white vinegar). Identify in the freezer, and it'll go on for four months!

Reheating

To all-time reheat leftovers (from the fridge or frozen), place them into an oven-safe dish and encompass with aluminum foil. And then broil at 350°F (175°C) for about 10-15 minutes or 15-25 minutes (if notwithstanding frozen).

Oestrus until hot and bubbling or the candied yams attain your desired temperature.

❓ FAQ

Why exercise some candy-coated yam recipes have marshmallows?

For many Americans, marshmallows are the traditional topping for candy-coated yams or sweet irish potato casserole. This dates back to as early equally 1917! Not every family adds marshmallows to their candied yams, only it gives the dish a delicious, caramelized top that's worth trying!

What's the difference between sweet potatoes and yams?

In the United states of america, the names "sugariness potato" and "yam" are used interchangeably, merely they're actually unlike! Sweet potatoes are unremarkably sweeter and less starchy than yams. Most candy-coated "yam" recipes and near containers of canned yams that you go far the grocery store are really sweet potatoes!

Can I use larger marshmallows on the candy-coated yams?

Certain! If you lot'd similar to use larger marshmallows instead of mini marshmallows on the candied yams – get for it! I'chiliad certain it'll be just as delicious.

😋 Other Keen Holiday Sides

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• Oat Rolls
• Sauteed Broccolini
• Oven Roasted Potatoes
• Skillet Brown Sugar Glazed Carrots
• Buttery Acorn Squash
• Red Skin Mashed Potatoes

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📋 Recipe

Candy-coated Yams

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are broiled with butter, brown sugar, and marshmallows to make a winning vacation side dish your family unit volition love as well!

Servings: viii servings

Calories: 344 kcal

Prep v minutes

Cooking 25 minutes

Total Time 30 minutes

Pin Recipe

• ▢ 40 oz canned yams (or sugariness potatoes)
• ▢ 1 compression salt
• ▢ ⅓ loving cup butter (cut into slices)
• ▢ ⅔ loving cup lite brown sugar
• ▢ two cups miniature marshmallows (or more, as needed to cover the yams)

• Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with not-stick cooking spray.

• Open and drain your can(s) of canned yams and then spread the yams in the bottom of your prepared baking dish.

  40 oz canned yams

• Sprinkle a pinch of salt over the yams, then meridian with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.

  1 pinch salt, ⅓ cup butter, ⅔ cup low-cal brown saccharide, 2 cups miniature marshmallows

• Broil in the center of your oven'south heart rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.

To utilise a single 29-ounce can of yams, identify the tuckered yams in an 8x8 baking dish and sprinkle with a pinch of salt. Elevation with ¼ cup (4 tablespoons) sliced butter, ½ cup brown sugar, and about 1 ½ cups mini marshmallows. Broil as directed above.

Calories: 344 kcal (17%) | Carbohydrates: 68 k (23%) | Protein: ii g (iv%) | Fat: 8 g (12%) | Saturated Fat: 5 chiliad (31%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: ii chiliad | Trans Fat: 1 g | Cholesterol: xx mg (7%) | Sodium: 100 mg (4%) | Potassium: 1184 mg (34%) | Cobweb: vi g (25%) | Sugar: 26 g (29%) | Vitamin A: 432 IU (ix%) | Vitamin C: 24 mg (29%) | Calcium: 42 mg (four%) | Iron: 1 mg (6%)

Course Christmas dinner, Side Dish, Thanksgiving

Cuisine American

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma'south kitchen. Subsequently many years in the nutrient service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Dearest!

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Source: https://bakeitwithlove.com/candied-yams/